Heat olive oil in skillet. Add garlic, salt, pepper, crushed red pepper. Let ... parsley and cooked linguine. Toss and serve immediately. ... needed for additional servings.
Ingredients: 9 (conch .. juice .. oil .. parsley ...)
Rinse and debeard mussels. Steam ... wine, salt, and peppers. Simmer over low heat ... heat mussels. Cook linguine according to directions and toss ... immediately. Makes 8-10 servings.
Bring 2 1/2 quarts of ... minutes. While the linguine cooks, heat the olive oil ... rinse the bell pepper and coarsely chop. Add it ... cut the jalapeno peppers in half and remove the ... if desired. Serves 4.