| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 361 for pears banana
Combine water, apples and pears in 5-quart kettle. Cook over ... soft. Stir in bananas. Put fruit through food ... refrigerate. Makes 6 pints.
72. FRUIT KABOBS
Get every kind of fruit you like: Wash the fruit. Peel, or cut off any leaves or stems. Chop up fruit and fill up a bowl. Squirt some lemon ...
Remove melon from rind and ... the apple or pear and if using berries, wash ... before serving, peel, slice and add banana. Mix well. Serves 6 to 8.
74. FRUIT SALAD
Open cans of peaches, pears and oranges. Drain 1/2 juice ... salad; mix well. Chill for 4 hours or more. Add banana slices just before serving.
75. FRUIT BRULEE
Cut the fruit into bite-size pieces. Combine the rest of the ingredients and pour over the fruit. Makes 4-6 servings.
Cut peaches, pears, and apricots into bite-size ... can be used. Save "chilling" time by having the canned fruits in the refrigerator overnight.
Butter 2 1/2 quart casserole over bottom with macaroon crumbs. Them alternate fruit and macaroons in layers, finishing with macaroons. ...
Peel oranges and section. Peel bananas and cut in half lengthwise ... coat apple and pear slices with juice to prevent ... Makes 8 to 10 servings.
Core, peel and cut the ... cubes. Slice the bananas and pears (or persimmons) along with the ... of the above. This may be prepared a day ahead.
Mix pudding and milk with beater. Add mayonnaise and rum flavoring. Cut up fruit in large pieces. Arrange in glass dish. Pour pudding ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables