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Results 71 - 80 of 103 for peanut butter bon bons
71. BON BONS
Allow butter to soften. Mix all ingredients ... double boiler. Roll peanut butter mixture into 1 inch ... refrigerator to cool. Bon Bons should be stored in the refrigerator.
72. NOUGAT BON BONS
Mix together. Form into 1 inch balls (if too dry to form, add a little water to mixture to form balls). Put them on a pan and freeze them. ...
73. BON BON COOKIES
Cream together: Add: Mix - form in balls - chill several hours. Melt in double boiler: Must be very hot - not floating paraffin. Use ...
Melt butter, add vanilla, cracker crumbs, nuts, coconut, peanut butter and powdered sugar. Mix ... Makes 70 to 90 bon bons. Can be put in freezer.
Mix butter and add vanilla. Add crumbs, coconut, peanut butter and powdered sugar. Mix ... the next day. Keeps well. Used this recipe 22 years.
Chopped almonds, peanuts, walnuts or unsweetened coconut ... carob, water and dates. Quickly pour out into peanut butter mixture and mix by hand.
77. PEANUT BON BONS
In saucepan, melt peanut butter and butter. In large bowl ... Dip half the balls in each mixture. Place on wax paper on cookie sheet and chill.
Oil chicken breasts; flatten and rub with lemon or lime, sherry, salt and pepper. Place in oiled plastic bag. Tie top closed and put in a ...
79. BON BON COOKIES
Refrigerate for 1 hour. Mix and roll in balls. Dip in chocolate (1/5 stick of wax and 1 package chocolate chips). I melt over a double ...
80. BON - BONS
Melt peanut butter and butter. Mix all ingredients ... chocolate chips with 1/3 cup melted paraffin. Dip balls half way into the chocolate mixture.
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