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Results 71 - 80 of 1,130 for peach pie filling
Coat sides and bottom of ... Dump in canned pie filling and spread evenly over pineapple. ... top of nuts. Bake at 350 degrees for 50-60 minutes.
Crumble macaroons in shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted. Cool. Sprinkle 1/2 amount in 2 1/2 quart ...
Mix crust ingredients together thoroughly ... in a 9-inch pie pan and pat out into ... 8 minutes. For filling, make a glaze with ... generously floured pastry cloth.
74. EASY COFFEE CAKE
Heat oven to 350°F. Grease ... combine cake mix, pie filling and eggs. Beat 2 minutes. ... with remaining sugar. Bake 35 minutes or until done.
You also need 24 cupcake ... light and fluffy. Fill the liners 2/3 full with ... until set. Top each with spoonful of filling and chill. Makes 24.
76. DUMP CAKE
Use a 9 x 13-inch baking pan. Cover bottom of pan with any fruit. Dump a box of cake mix in dry form on top of fruit mixture. Melt 1 stick ...
In small saucepan, combine sugar, ... vanilla. Allow cream filling to cool while preparing glaze. ... constantly. To Assemble Pie: Spread filling over bottom ... 2 hours before serving.
78. PEACH CAKE
Preheat oven 350 degrees, grease ... pan. Top with peach pie filling, spread evenly across pan. ... desired, serve with whipped cream or ice cream
Combine apples, water, spices, butter ... in gelatin, then pie filling mix. Bring to a full ... melted butter. Sprinkle over pie before chilling.
80. COFFEE CAKE
Beat eggs. Add remaining ingredients (except pie filling and sugar and cinnamon). Mix ... apricot and took it to Home Extention to be auctioned off.
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