Results 71 - 80 of 772 for peach cream

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Combine sugar, flour, nutmeg and peaches. Mix in cream and vanilla. Pour into crust and top with crust. Bake at 400 degrees 40 to 45 minutes.

Bake 2 layers and split ... layer of sour cream and filling, stacking layers and topping with layer of peach filling. Cover entire cake with Cool Whip.

Stir together flour, pudding mix ... Beat together the cream cheese, 1/2 cup sugar and reserved peach liquid. Pour atop peaches. Combine ... Cool. Makes 8 servings.

Mix cake mix, pudding, oil, ... tablespoons of the peach juice. Lay peaches on cake batter mix. Mix cream cheese, sugar, and peach juice. ... degrees for 50 minutes.

Puree enough peach slices in blender to make ... clear. Cool. Beat cream cheese and powdered sugar together ... until thickened. Serves: 8 to 10.



CRUST: Cookie crumbs (2 cups), ... beaters. Beat whipping cream until soft peaks. Set aside. ... Before serving, toss peach slices with lemon juice. Arrange ... over the fruit. (Stroudsburg)

Stir sliced peaches and seasoning ... thoroughly blended. Place in pie shell. Pour sour cream over top; bake in 400 degree oven for 20 minutes.

Combine crushed peaches, lemon juice, ... a gallon ice cream freezer. Add remaining ingredients in ... according to manufacturers instructions.

Line 9 inch pie plate ... salt and sour cream. Fold in peaches. Turn ... crust. Bake at 400 degrees for 30 minutes or until pie is golden brown.

To make crust, cut 1/2 ... Fold in sour cream. Stir into peaches and ... the pie. Then bake another 10 minutes at 400°F until lightly brown.

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