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Results 71 - 80 of 1,630 for peach cobbler can peaches
Preheat oven to 400°F. Mix ingredients together in a greased casserole dish. Bake at 400°F on top shelf until golden brown.
Combine peaches, 3/4 cup sugar, 1-1/2 ... crumbs. Sprinkle over peach mix. Cover and cook on ... hours. Serve with whipped cream or ice cream.
Melt butter in a 9 ... not stir. Spoon peaches and syrup over batter and ... 1 hour until top is golden brown. Serve warm with whipped topping.
Spread pie filling evenly in ... butter over entire cobbler. Sprinkle top with chopped ... cinnamon and sugar. Bake at 375 degrees for 30-40 minutes.
Pour can of peaches into 9x13-inch pan (juice also). ... crumbly. Sprinkle on top of peaches. Sprinkle with sugar. Bake at 350°F for 45-50 minutes.
Melt butter in round casserole ... ingredients. Pour into casserole. Pour peaches and juice in center of casserole. Bake at 350°F for 45 minutes.
Reserve about 4 tablespoons of peach juice in cup, drain remaining juice and pour peaches (or apple pie filling) in ... Cool Whip when cooled.
78. PEACH COBBLER
Preheat oven to 350°F. Combine the peaches, 1 cup sugar, cornstarch ... plate and serve with your choice of whipped cream or vanilla ice cream.
Butter or grease a 9x13-inch ... that the fruit can bubble up through the cake ... 15-30 minutes until slightly browned. Serve with Cool Whip!
80. PEACH COBBLER
Preheat oven to 400°F. Cook together all ingredients until thickened and pour in an 8-inch round baking dish. Prepare biscuit topping. Mix ...
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