Pasteles - Recipes - Page 8

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Results 71 - 80 of 92 for pasteles

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71. PASTEL BAVARIAN

Dissolve gelatin completely in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly ...

72. PASTEL JELLO

Mix Jello with hot water for 3 minutes. Add cold orange juice and ice. Stir 3 minutes. Add milk. Chill 30 minutes. May add fruits or top ...

73. PASTEL FROSTING

Bring to boil over medium heat. Simmer 1 minute. Remove from heat. Pour hot syrup over one unbeaten egg white and beat constantly until ...

74. PASTEL DESSERT

Can use as pie filling also (9 inch). Combine pudding, gelatin and water in a saucepan. Cook and stir over medium heat until mixture comes ...

75. PASTEL BAVARIAN

Dissolve gelatin completely in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly ...

76. PASTEL MERINGUE EGGS

Beat egg whites at low speed until foamy. Add cream of tartar and beat at medium speed until soft peaks form. Gradually add sugar, 1 ...

77. PASTEL BAVARIAN

Dissolve gelatin completely in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly ...

78. PASTEL CANDY

Melt bark over double boiler or in microwave. Add nuts and marshmallows. Spoon onto wax paper until dry.

79. PASTEL COOKIES

Mix flour with baking powder. Cream butter; gradually add sugar and Jello, beating well. Beat in egg and vanilla. Gradually add flour ...

80. PASTEL DIVINITY

Mix sugar, syrup and water, stir until sugar is dissolved. Cook to hard ball stage. Meanwhile beat egg whites until fluffy. Gradually add ...

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