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Results 71 - 80 of 195 for parmesan meatloaf
Blend all ingredients, reserving 1/2 cup of Cheddar cheese. Form into 2 loaves. Sprinkle reserved cheese over top. Bake for 1 hour at 375 ...
Combine all ingredients except catsup. Shape into loaf. Bake in 5x9 inch pan in 350 degree oven uncovered for 1 hour.
Combine all ingredients in large bowl; mix thoroughly. Pack into 9'x5"x3" loaf pan. Bake at 350 degrees for 1 1/4 hours. If desired, ...
Heat oil in skillet. Simmer onions, peppers and garlic. Drain and set aside. Mix hamburg, crumbs, egg, 1/2 sauce, and mushrooms. Add onion ...
Microwave setting: High 100%; Medium ... cup Mozzarella cheese, Parmesan cheese, herb, remaining salt, and ... vitamin A 120.7%; vitamin C 19.2%.
To make meatloaf: Preheat oven to 350 ... onions, egg, parsley, Parmesan, garlic, basil, salt, oregano, ... slices. Serve with sauce. Serves 8.
77. MEATLOAF ROLL UP
Mix ground meat, meat loaf ... generously with the Parmesan cheese over salami. At one ... 1/2 hours in a 325 degree oven. Let cool and slice.
78. MEATLOAF
Combine ingredients and form into loaf then spread one more tablespoon of barbecue sauce over top of loaf. Bake at 375 degrees for 1 hour.
Mix together, put in pan. Bake at 400 degrees for 55 minutes.
Preheat oven to 350 degrees. ... all ingredients, except Parmesan cheese. Lightly pack mixture into ... Makes 9 servings; 138 calories per serving.
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