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Results 71 - 80 of 159 for parmesan breaded pork chops
71. PORK CHOPS
Preheat oven to 350 degrees. Dip chops in eggs, sprinkle with salt ... until brown. Put in casserole or pan and bake for 35 minutes turning once.
Melt butter in glass baking dish. Combine crumbs, cheese, salt and pepper. In another bowl blend together egg and milk. Coat meat with ...
Coat 9 x 13 inch ... and milk. Coat chops with crumbs, then egg mix, ... Bake at 325 degrees for 30 minutes, turn chops, bake 30 minutes longer.
1. Make Meatballs: In bowl, combine meats, bread crumbs, 1 clove garlic, pepper, ... teaspoon basil, parsley, Parmesan and salt; mix well. With ... minutes longer. Serves 6-8.
75. PORK ROULADE
Place ground pork, bread crumbs, eggs, milk, catsup, Parmesan cheese, parsley, oregano, garlic powder, ... degrees for 1 1/2 hours. Serve hot.
Grease 13x9x2-inch pan lightly. Line ... half of the bread dough. Save remaining half for ... for approximately 1 hour or until crust is brown.
Simmer tomatoes until they get like a paste; add chopped garlic and parsley. Stir constantly. Add tomato paste, a little salt, and pepper - ...
Combine all ingredients in bowl. Mix well. Shape into 24 (1 1/2 inch) meat balls. Preheat oven to 350 degrees. In oil, brown meatballs. ...
Parboil onions in large kettle. ... pop out centers. Chop to add to sausage or ... brown. Stir in bread crumbs after pouring off grease ... done at 375 degrees.
Combine all ingredients; shape meatballs. Bake on cookie sheet at 325 degrees for about 45 minutes. Do not overbake. Drop into prepared ...
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