| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 260 for oysters shrimp
Make roux of oil and ... dark brown. Add shrimp to roux and cook for ... 30 minutes. Add oysters, crabmeat, and whole crabs; ... (fee-lay) to their taste.
72. STEAMED SHRIMPS
De-vein and remove appendages from shrimp, but leave shells on. ... and thickener. Heat for an additional minute. Pour over shrimp and serve hot.
Measure 1 1/2 quarts of ... for 45 minutes. Add shrimp, crab claw meat and oysters and let simmer for 30 minutes. Serve over 1/2 cup cooked rice.
74. DIM SIMS
Chop shrimp, pork, onion, cabbage. Put ... sesame oil and oyster sauce. Place the rounded teaspoons ... point; squeeze together. Fry until golden.
Place all of seafood in ... lemon juice and oyster and shrimp sauce or Worcestershire sauce. Pour ... stores where Worcestershire sauce is located.
Place steamer rack over 1/2 to 3/4 inch deep simmering water. Arrange carrots and mushrooms in bottom of steamer basket. Combine lemon ...
77. SEAFOOD GUMBO
Heat bacon fat in a ... broth and reserved oyster liquor to the flour to ... the crabmeat (drained), shrimp and oysters into the mixture and cook ... but do not cook.
78. SEAFOOD GUMBO
Make a roux with 1 cup flour and 1 cup oil. Should be a chocolate color. In a large Dutch oven or pot saute in melted butter the onions, ...
Melt butter in saucepan. Blend in flour and cook over low heat, stirring constantly, until dark brown. Add liquid, okra, tomatoes, onion, ...
80. ED'S GUMBO
Heat fat; add flour and ... of peeled deveined shrimp; continue to cook, filling ... 1 pint of oysters and continue to cook about ... lightly with Gumbo File.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables