Oven-Baked Spareribs - Recipes - Page 8

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Results 71 - 77 of 77 for oven-baked spareribs

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71. OVEN BARBEQUED RIBS

Advance preparation: In Dutch oven add water (salt if desired) ... hours. Before serving; bake ribs, uncovered, at 350 degrees ... baste often. Serves 4.

72. TIME-TO-SPARE RIBS

Preheat oven to 325 degrees. Shake flour ... nylon tie; cut 6 half inch slits in top. Bake 1 1/2 hours or until tender. Makes 4 to 6 servings.

73. TIME TO-SPARE RIBS

Preheat oven to 325 degrees. Shake flour ... nylon tie; cut 6 half inch slits in top. Bake 1 1/2 hours or until tender. Makes 4 to 6 servings.

74. TIME-TO-SPARE RIBS

Preheat oven to 325 degrees. Shake flour ... nylon tie; cut 6 (1/2 inch) slits in top. Bake 1 1/2 hours or until tender. Makes 4 to 6 servings.

75. SPARE RIBS

Preheat oven to 325 degrees. Shake flour ... Close with nylon tie; make 6 (1/2 inch) slits in top. Bake 1 1/2 hours or until tender. 4-6 servings.

76. MOM'S SWEET RIBS

Heat oven to 425 degrees. Place ribs ... place of water). Bake in hot oven for 30 ... used, but cook slower and longer to be sure they are tender.

77. OVEN BARBECUED SPARERIBS

Brown first; drain off fat. Place half the spareribs in a baking dish. Cover ... top. Cover and bake 45 minutes at a 350 degree oven. Drain off grease. Combine ... ribs frequently. Serves 6.

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