Combine all ingredients and press ... a 10 inch pie plate. Flute. Bake at 375 ... in 1/2 cup orange juice. Put remaining 1 cup ... with sweetened whipped cream.
Combine 3 cups rhubarb, finely ... of 3 small oranges (or 1 large one), rind ... well. Pour into pie shell and cover with top ... and crust nicely browned.
Put rhubarb in a large bowl and pour orange juice over it. Stir well ... line a 9-inch pie plate. Drain rhubarb, discard orange ... sugar. bake 30-40 minutes.
In small bowl, with fork, ... greased 9 inch pie plate. Freeze. Place reserved fruit ... smooth. Fold in oranges and pineapple and pour mixture ... 210 calories per serving.
Place 1/4 cup sugar and ... saucepan. Stir in orange and lemon rind, and orange ... the chiffon into pie crust. Spread with drained orange ... or oranges, as desired.