1 (10 inch) baked homemade crust of any other prepared crust
1 tub Ocean Spray "Cran Fruit" orange sauce
1 envelope unflavored gelatin
1/2 c. sugar, divided
1 1/4 c. orange juice
Grated orange rind
Grated lemon rind
4 eggs separated
1 1/2 c. heavy cream or 8 oz. tub of whipped cream

Place 1/4 cup sugar and gelatin in a 1 quart saucepan. Stir in orange and lemon rind, and orange juice, let stand for at least 1 minute. Stir in egg yolks. Cook over low heat while stirring constantly until mixture thickens or coats back of spoon. Place mixture into large mixing bowl. Chill until mixture starts to mound. In a separate bowl, with mixer, beat egg whites until soft peaks form and gradually beat in remaining sugar.

Beat until stiff peaks form (if using cream, beat until stiff peaks form). Fold egg whites, then whipped cream or topping, into gelatin mixture. Spoon about 1/2 of the chiffon into pie crust. Spread with drained orange "Cran-Fruit". Chill at least a few hours and when ready to serve, decorate with cream or topping, cranberries or oranges, as desired.