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onion roasted potatoes
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onion roasted potatoes
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71.
CRISP ONION-ROASTED POTATOES
Preheat oven to 450 degrees. ... all ingredients except
potatoes
. Add
potatoes
and turn ...
potatoes
are tender and golden brown. Yield 8 servings.
Ingredients: 7 (leaves .. oil .. quarters ...)
72.
ONION ROASTED POTATOES
Preheat oven to 450 degrees. ... all ingredients, except
potatoes
. Add
potatoes
and turn ... chopped parsley, if desired. Makes about 8 servings.
Ingredients: 5 (oil .. quarters ...)
73.
ONION ROASTED POTATOES
Preheat oven to 450 degrees. ... and shake until
potatoes
are coated. Empty
potatoes
into ... are tender and golden brown, stirring occasionally.
Ingredients: 3 (oil ...)
74.
ONION-ROASTED POTATOES
Preheat oven to 450 degrees. ... and shake until
potatoes
are evenly coated. Empty
potatoes
... are tender and golden brown. Makes 8 servings.
Ingredients: 3 (chunks .. oil ...)
75.
CRISP ONION-ROASTED POTATOES
Preheat oven to 450 degrees. ... all ingredients, except
potatoes
. Add
potatoes
and turn ... large group. Can be made earlier in day and reheated.
Ingredients: 7 (oil .. quarters ...)
76.
ONION ROASTED POTATOES
Preheat oven to 450 degrees ... and shake until
potatoes
are evenly coated. Empty
potatoes
... chopped parsley. Makes 8 servings. Largo, Florida
Ingredients: 3 (chunks .. oil ...)
77.
CRISP ONION ROASTED POTATOES
Preheat oven to 450 degrees. ... all ingredients except
potatoes
. Add
potatoes
and turn ... minutes or until
potatoes
are tender and golden brown.
Ingredients: 6 (leaves .. oil ...)
78.
ONION ROASTED POTATOES
Preheat oven to 450 degrees. ... and shake until
potatoes
are evenly coated. Empty
potatoes
... brown. Garnish with chopped parsley. Serves 8.
Ingredients: 3 (chunks .. oil ...)
79.
CRISP ONION ROASTED POTATOES
Preheat oven to 450 degrees. ... all ingredients except
potatoes
. Add
potatoes
and turn ...
potatoes
are tender. Garnish with chopped parsley.
Ingredients: 6 (oil .. quarters ...)
80.
CRISP ONION ROASTED POTATOES
Preheat oven to 450 degrees. ... all ingredients, except
potatoes
. Add
potatoes
and turn ... Garnish with chopped parsley. Makes about 8 servings.
Ingredients: 7 (oil .. quarters ...)
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