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Results 71 - 80 of 145 for omelette
Cook onions and peppers in ... pan to loosen omelette. Add onion, pepper and ... folded in half. Top with sour cream. Salt and pepper to taste.
Brown sausage and drain. Combine remaining ingredients except cheese. Pour into 8 x 12 inch casserole dish. Spread cheese on top. Option: ...
73. MEXICAN OMELETTE
Preheat oven to 400 degrees. Lightly grease square glass baking dish; mix well in blender, first 7 ingredients. Cover bottom of baking dish ...
74. KATIE'S OMELETTE
Beat eggs with fork; fry in omelette pan or small fry pan ... over, sprinkle 2 tablespoons cheese on folded omelette. Cover until cheese melts.
75. MINT OMELETTE
In a medium size bowl mix well the mint, parsley, eggs, bread crumbs and cheese. Let the mixture set for 5 minutes to let all the flavors ...
Heat heavy frying pan in ... or until the omelette has risen and is cooked ... oven for 20 minutes. Serve with Mother's chili sauce if desired.
Melt butter. Coat bottom of 9 x 13 baking dish. Beat remaining ingredients with electric beater until blended. Add chives last. Pour into ...
78. ITALIAN OMELETTE
Beat eggs and milk. Add ... pan. Place the omelette in the pan. Cook over ... Add Mozzarella, ham, and prosciutto. Cook until cheeses are melted.
In 10 or 12 inch skillet cook bacon until crisp; remove and leave drippings in skillet. Mix potatoes, onions, and pepper; pat in skillet. ...
Beat together. Pour into buttered omelette pan or griddle. Cook until ... other side and turn; cook until golden brown. Top with grated cheese.
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