4 slices bacon
2 c. shredded cooked potatoes
1/4 c. chopped green pepper
1/4 c. chopped onion
4 eggs
1/4 c. milk
1/4 tsp. salt
Dash of pepper
4 oz. sharp cheddar

In 10 or 12 inch skillet cook bacon until crisp; remove and leave drippings in skillet. Mix potatoes, onions, and pepper; pat in skillet. Cook over slow heat until brown. Blend eggs, milk, salt, and pepper. Pour over potatoes, then crumbled cheese and bacon on top. Cook until eggs are done - low heat. Fold in half. Serves 4.