4 eggs
1 c. cottage cheese
1/2 c. milk
1/2 c. flour
1 tsp. oregano
1/2 tsp. basil
1/4 tsp. salt
8 oz. grated Cheddar cheese
6 oz. grated Monterey Jack cheese
1 (4 oz.) can green chilies, not jalapenos or hot peppers
1 jar salsa, whatever temperature you desire
1 sm. can chopped black olives
1 can sliced mushrooms

Preheat oven to 400 degrees. Lightly grease square glass baking dish; mix well in blender, first 7 ingredients. Cover bottom of baking dish with a generous layer of salsa; add a layer of mushrooms. Pour 1/2 of egg mixture in dish; layer of 1/2 of grated cheese. Top with light layer of chilies and black olives and remainder of mushrooms. Then pour on remaining egg mixture and top with remaining cheese. Bake for 30-45 minutes. Top with puff up and turn golden brown when done. This may take as long as 30 minutes. Just be sure to start checking.