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Results 71 - 80 of 564 for olive oil dressing
A vibrant and zesty restaurant-style dressing Combine oil and vinegar. Add the chili ... red onion, ripe olives, pepperoncini, croutons, and shredded ... of fresh-ground black pepper.
Mix ingredients as given. It is best to double the recipe. It keeps wonderfully in a closed jar in the refrigerator.
Whisk together vinegar, garlic and grated cheese. Gradually add the olive oil. Salt and pepper to taste.
Combine all ingredients in a jar. Shake well until blended. Makes 1 cup.
Whisk garlic vinegar, broth, sugar, ... then whisk in oil until blended. Pour 1 cup ... refrigerate. Cover and refrigerate. Shake before using.
In a bowl, mix sour ... bowl, combine the oil with all the spices. Blend ... fries, fish fingers. Can also be used as a topping on cheese crackers.
Mix together vinegar, lemon juice, mustard, salt and pepper. Add olive oil, a little at a time, beating with a whisk until the mixture emulsifies.
Beat together until well blended. Makes 3/4 cup.
Place all ingredients in an ... minutes. You’re done! Storage: I keep mine in the fridge and the longer it sits, the better the dressing will taste.
Combine all ingredients except oil in a blender and pulse ... 3/4 cups or about 9 scant 1/3-cup servings, approximately 175 calories per serving.
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