| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 492 for oil biscuits
Mix well. Roll out 1/4 inch thick. Cut out with cookie cutter. Bake (350 F.) 35 to 45 minutes.
Combine first 5 ingredients in a large bowl. Combine milk, oil and egg. Add to dry ... wire rack. Yield: 1 dozen biscuits, about 96 calories each.
Mix flour, baking powder, cinnamon and salt. Mix in oil, honey, milk and egg. ... degrees on greased baking sheet 10-12 minutes until golden brown.
74. WINE BISCUITS
Mix wine, oil and sugar well. Add dry ... will provide crunchy biscuits, rolling thicker will provide ... Bake at 375 degrees until brown. Enjoy!
Mix soda with flour. Make ... flour and pour oil and buttermilk in; stir quickly ... a ball. Place biscuits in a well-greased pan. Brush ... brown. Yields 18 biscuits.
Mix all together, mixing well. Refrigerate. Pinch off and bake for breakfast or any other meal and will keep for several days in ...
77. FANCY BISCUITS
Dissolve yeast in warm water ... or stir in oil. Make a well in ... Variation: Use whole-wheat flour instead of all-purpose. Makes 3 dozen biscuits.
Combine flour, baking powder, salt ... with a 2-inch biscuit cutter. Place on a lightly ... minutes or until lightly browned. Makes 10 biscuits.
79. YEAST BISCUITS
Mix dry ingredients in bowl, add oil egg and water and mix ... Cut with floured biscuit cutter. Bake at 450°F for ... two weeks in refrigerator.
Mix dry ingredients with spoon ... floured board or wax paper to 1/2 inch thickness. Bake at 450 degrees for 10 to 12 minutes. Makes 6 biscuits.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables