2 cups self-rising flour
1/2 teaspoon baking soda
1/4 cup cooking oil
1 cup buttermilk
1 cup cubed cheese

Mix soda with flour. Make a well in the flour and pour oil and buttermilk in; stir quickly with a spoon until well mixed. Add cheese and mix well. Dough will be sticky. Drop a spoonful at a time in flour and gently shape into a ball. Place biscuits in a well-greased pan. Brush the top with oil, bake at 450°F for 20 minutes or until brown. Yields 18 biscuits.