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Results 71 - 80 of 181 for oatmeal quick bread
Sift together flour, salt, baking ... hour. Remove from pan immediately, cool. Wrap cooked bread and store one day before slicing. Makes one loaf.
Cream shortening and sugar well. Add eggs, one at a time, mixing thoroughly after each addition. Add bananas and mix well. Sift flour, soda ...
In large mixing bowl, combine ... juice concentrate. Add bread mix and rolled oats; stir ... orange concentrate to make pourable; drizzle over loaf.
Preheat oven to 350 degrees. Sift dry ingredients together in a large bowl. Stir in oats and raisins. Beat applesauce, oil, eggs, and milk ...
Combine hot water, coffee, rolled oats, butter, syrup, sugar, and salt. Let cool until lukewarm. Dissolve yeast in 1/4 cup lukewarm water ...
76. OAT BREAD
In large bowl, combine 2 cups flour, oatmeal, sugar, salt and yeast. ... pans at 325 degrees for 30 to 35 minutes. Makes good dinner rolls, too.
Oven, 375 degrees. In a large mixer bowl, combine 2 cups of the flour and the yeast. In a saucepan, heat the 1 3/4 cups water, the 1 cup ...
Combine 2 cups flour, yeast, ... place in greased bread pans. Brush lightly with oil. ... for 30 to 40 minutes. Remove from pan, cool on racks.
79. TOTAL FLAT BREAD
Mix like pie crust. Add 3/4 cup warm water and 1 teaspoon baking soda. Roll thin and cut in squares. Bake at 375 degrees (when beginning to ...
80. ZUCCHINI BREAD
Put in greased and floured bread pans. Bake at 350 degrees for 45 minutes to 1 hour.
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