1 egg, beaten
2/3 c. water
1 (6 oz.) can frozen orange juice concentrate, thawed
1 (17 oz.) pkg. date bread mix
3/4 c. quick-cooking rolled oats
3/4 c. powdered sugar

In large mixing bowl, combine egg, water and 1/2 cup of orange juice concentrate. Add bread mix and rolled oats; stir just until dry ingredients are moistened. Turn mixture into greased 8x4x2 inch loaf pan. Bake in 350 degree oven for 1 hour. Cool in pan 10 minutes; remove from pan to rack. Cool.

Combine sifted powdered sugar with enough of the remaining orange concentrate to make pourable; drizzle over loaf.