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Results 71 - 80 of 307 for oatmeal cookies crisco
Cream shortening and sugars; add ... soda, dates and oatmeal. Mix until well blended. ... degrees for 12 to 15 minutes. Makes 6 dozen cookies.
Heat oven to 350 degrees. Grease baking sheets. Combine cake mix, egg whites, oats and oil in large bowl. Mix on low speed of electric ...
Cream Crisco, eggs, sugar. Stir in ... and add buttermilk, oatmeal and flour. Take a spoon ... ungreased cookie sheet at 350 degrees for 15 minutes.
Cream fats and sugars together ... wrapped in wax paper the dough may be kept in the refrigerator for a week. Makes about 4 1/2 dozen cookies.
Heat oven to 375 degrees. Beat butter and sugars until fluffy. Beat in egg and vanilla. Combine flour, baking soda, salt and spices. Add to ...
Beat first three ingredients until creamy. Beat in water, egg and vanilla. Add combined dry ingredients. Mix well. Cover and chill about 2 ...
Cream butter and Crisco. Add sugars and cream ... cup sugar and 1 teaspoon vanilla. Beat until fluffy and white. Layer filling between 2 cookies.
Mix all ingredients together. Drop by spoonfuls on greased cookie sheet. Bake at 350 degrees about 15 minutes.
Cream Crisco, sugars and eggs. Sift ... and drop by rounded tablespoonful onto cookie sheet. Bake at 375°F about 10 minutes; watch closely.
Mix all ingredients. Drop by spoonfuls on cookie sheet. Bake at 375 degrees for 8-10 minutes.
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