| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 503 for oatmeal bread
Dissolve baking soda in warm water. Combine remaining ingredients and mix thoroughly. Divide dough into thirds or fourths and roll each ...
Prepare plums and set aside. Sift or stir flour, baking powder, soda and sugar into bowl. Stir in oats. Combine eggs, oil and milk. Add to ...
Bring water to boil. Remove ... salt and the oatmeal mixture. Stir thoroughly and add ... two loaves of bread. Allow to rise again ... degrees for 35 minutes.
Pour boiling water over oats, ... 4 loaves of bread or buns in greased pans. ... minutes for buns. Remove from oven and grease tops while hot.
Soften yeast in warm water, ... over the following: Oatmeal, oil, molasses and salt. ... degrees about 45 minutes. Serve hot with home made butter.
Add buttermilk to oats and stir. Set aside. Cream butter until light and fluffy. Add eggs, one at a time, beating well after each addition. ...
Pour vinegar into a 1 ... ingredients and stir to moisten. Pour into bread pan. Bake at 350 degrees for ... or until toothpick comes out clean.
Mix molasses and brown sugar in 1 bowl, add yeast in water, 1 cup flour and let sit. Mix salt, butter, oats and boiling water in another ...
79. OATMEAL BREAD
Dissolve yeast in the 1/4 cup lukewarm water. Mix all together. Bake 40 to 45 minutes at 375 degrees. makes one loaf.
80. OATMEAL BREAD
Dissolve yeast in water. Add rest of the ingredients.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables