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Results 71 - 80 of 88 for nuts rum balls
71. RUM BALLS
Combine first 4 ingredients. Add corn syrup and rum; mix. Shape into balls. Roll in granulated sugar. Hsk.
72. HIGH BALLS
Sift cocoa with powdered sugar. ... vanilla wafers and nuts. Mix everything very well. Form small balls about the size of marbles. ... Redredge in powdered sugar.
73. RUM BALLS
Combine crumbs, nuts, confectioners' sugar and cocoa, add corn syrup and rum. Mix well. Shape into 1 inch balls, roll in granulated sugar, ... in tightly covered container.
74. RUM BALLS
A mixture of 1 teaspoon ... Mix crumbs and nuts; then add cocoa, syrup and rum. Knead well. Mild teaspoon of mixture into small balls. Roll in sugar twice. ... wax paper and store.
Combine crushed wafers, 1 cup powdered sugar, chopped nuts and cocoa. Add Bourbon and ... shape into 1-inch balls. Roll in powdered sugar. ... be stored in freezer.
Mix wafers, sugar, cocoa and nuts together then add syrup and bourbon or rum. Shape into small balls and roll in powdered sugar. ... with tight fitting lid.
77. RUM BALLS
Mix crumbs, sugar, cocoa and nuts. Blend bourbon or rum in syrup; mix into crumb ... into 1 inch balls; roll into nuts and powdered sugar. Yield: 3 dozen.
78. WALNUT RUM BALLS
Mix first 4 ingredients well. Add syrup and rum. Roll into 1 inch balls then roll balls in powdered sugar. Store in covered container.
79. RUM BALLS
Roll in sugar and seal in container.
Combine vanilla, wafer crumbs, confectioners sugar, cocoa, and nuts, into large bowl. Blend corn syrup, rum or orange juice, and grated ... into 1 inch balls. Roll in confectioners sugar; ... sugar again before serving.
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