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Results 71 - 80 of 131 for nuts cayenne pepper
71. CAYENNE NUTS
Heat oven to 250 degrees. ... to medium. Add nuts and toss until coated. Spread ... completely, store in airtight container. Can be frozen 1 month.
Drain shrimp and break into ... ingredients. Chill. Form the chilled mixture into 1/2 inch balls and roll in the chopped nuts. Makes 36 balls.
73. OYSTER STUFFING
Heat oil in high heat; add vegetables and cook until limp and brown. Process bread into crumbs and soak in oyster water. Do not saturate. ...
74. TURKEY PATE
Line 2 loaf pans with ... flour, (salt) and pepper. Add dash cayenne, dash garlic powder and ... stock and add nuts or pesto, if desired. Pack ... and refrigerate. Freezes well.
75. CHEESE CRISP
Mix cheese and butter together, add flour, salt and pepper. Mix well and add ... 10 to 12 minutes or until slightly brown. Wonderful snack food.
In a 13 x 9 ... add pretzels and nuts. Pour melted butter over ... to 20 minutes more, remove from oven and cool. Store in airtight container.
Combine yogurt, vinegar, honey, mustard and pepper in small bowl. Stir with ... before serving, fold in cereal and dressing. Makes 3 servings.
Cream butter and cheese, add other ingredients. Roll into 1 inch balls (poppy seed if desired). Place on ungreased cookie sheet. Bake at ...
Cream butter and cheese. Add other ingredients. Mix with hands. Roll and chill. Slice thin. Bake at 300 degrees on top shelf until light ...
80. HERBED NUTS
Preheat oven to 300 degrees. ... well coated. Place nuts in jelly roll pan and bake at 300 degrees for 20-25 minutes, stirring often. Yields 4 cups.
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