Results 71 - 80 of 10,410 for nut cakes

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One cup heavy cream, whipped, can be substituted. Prepare cake by cutting two paper towel ... of batter. After cakes have cooled, divide each layer ... Serves 12 to 16.

Preheat oven to 350 degrees. ... prepared pan. Bake for 35 to 40 minutes. Cool. Prepare frosting as directed on package, adding molasses. Frost cake.

Mix sugar, eggs, pineapple. Add ... vanilla, salt, and nuts (pour into a greased 9 ... butter, and sugar. Add nuts. Better when sets 1 or 2 days.

2 to 3 tbsp. apple ... bowl, blend all cake ingredients; beat 2 minutes at ... small bowl, blend glaze ingredients until smooth; spoon over cake.

Cream butter and sugar. Add ... beat well. Add nuts and fruit to mixture. Stir with a spoon. Grease a cake pan. Pour batter in and ... 1/2 to 2 hours.



In large bowl, mix all ... for 35 to 40 minutes. Cream butter and cream cheese. Add powdered sugar and vanilla. Beat well. Spread on cooled cake.

Beat egg whites until stiff, ... bread crumbs, fold nuts into cake mixture. Bake in ungreased tube ... pan. Remove cake and frost or leave as is.

Mix all ingredients. Pour into ... at 325 degrees for 1 hour. Cool and invert on serving plate. Prick top and sides of cake with fork and glaze.

Cut up dates in flour, ... goes in the cake). Beat eggs, and add ... powder, salt, vanilla and dates. Bake 1 hour in 350 degree oven in tube pan.

Grease 13x9 inch baking dish. ... pineapple. Sprinkle dry cake mix, then chopped pecans over ... dish. 350 degrees for 50 minutes or golden brown.

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