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71.
LASAGNE
Brown meat slowly; spoon off ... stove top.) Cook
noodles
as directed until tender; drain; ... to top 5 to 10 minutes before removing from oven.
Ingredients: 14 (basil .. cheese .. eggs .. flakes .. noodles .. salt ...)
72.
BEEF STROGANOFF
Brown meat in oven at ... 1/2 hours on top of stove, stirring frequently. Add sour cream and cook 1/2 hour longer. Serve over buttered
noodles
.
Ingredients: 6 (cream .. noodles .. salt .. soup ...)
73.
LASAGNE
Brown beef and sausage with ... tablespoon salt. Add
noodles
; cook 10 minutes. Drain ... and bake 25 minutes. Uncover and bake 25 minutes longer.
Ingredients: 16 (beef .. cheese .. egg .. garlic .. noodles .. onion ...)
74.
MOSETTI
1. Brown meat, green pepper ... stir in cooked
noodles
. 5. Add lots of ... 6. Bake at 350 degrees until cheese is brown, approximately 1 hour.
Ingredients: 9 (celery .. cheese .. noodles .. onion .. pork .. soda ...)
75.
PAN SET
Boil chicken until done (45 ... broth. Soak bihon
noodles
in warm water for 10 ... mixture. Cook until no liquid left. Add more soy sauce if you like.
Ingredients: 8 (carrots .. garlic .. noodles .. pieces ...)
76.
PESTO
Brush pine nuts with additional ... brown. Cook linguine
noodles
according to package directions and ... and chop. Add to hot
noodles
and enjoy!
Ingredients: 7 (basil .. cheese .. garlic .. lemons .. nuts ...)
77.
QUICK TUNA CASSEROLE
Mix all ingredients and bake in moderate oven 350 degrees for 1/2-3/4 hour or until brown on top.
Ingredients: 7 (celery .. noodles .. onion .. soup .. tuna ...)
78.
CAVATINI
Simmer sausage and boil Skroodles. Drain each. Add
noodles
to mixture of peppers, onions, ... cheese on the top the last 10 minutes of cooking.
Ingredients: 7 (mushrooms .. sauce .. sausage ...)
79.
LASAGNA
Brown meats and drain. Add ... too much. Cook
noodles
in boiling, salted water with ... degrees for 30 minutes. Let stand 15 minutes before serving.
Ingredients: 12 (amount .. beef .. cheese .. eggs .. noodles .. sauce ...)
80.
BEEF STROGANOFF
Cook onions in oil. Cut ... mushroom soup, salt and bouillon and pour over steak mixture. Cover and simmer for 1 hour. Serve over rice or
noodles
.
Ingredients: 9 (cream .. mushrooms .. noodles .. oil .. onions ...)
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LAMB MARINADE
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VEGETABLE SOUP SHRIMP
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