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Results 71 - 80 of 108 for no salt beef jerky
Slice all fat off steak. Then slice steak into thin slices. Marinate steak slices for 2 hours. Dehydrate until dry (8 to 6 hours).
72. BEEF JERKY
Trim all fat from beef. Cut lengthwise with grain into long thin strips, no more than 1/4 inch thick. Combine soy sauce, salt and lemon peel. Pour over ... or chuck fillet. Jerky should not be crisp. If ... from top or bottom.
73. BEEF JERKY
Slice 1/2 inch thick strips. ... sliced fruit in salt water. Let stand for 5 minutes. Place in oven until dried out. Oven temperature 150 degrees.
74. BEEF JERKY
Mix. Soak in liquid for 24 hours. Place in oven on grate. Heat oven at 140 degrees. Leave in oven for 12 hours.
75. BEEF JERKY
Marinate for 24 hours. Mix constantly. Spread for 8 hours and dry in oven.
76. BEEF JERKY
Cut meat 1 inch wide, 1/4 to 1/2 inch thick. Cut while partially frozen. Remove all fat. Combine all other ingredients. Mix meat to ...
77. BEEF JERKY
Slice meat into thin strips ... in refrigerator. Next morning, lay strips of beef on oven racks. Bake at 125 to 140 degrees for 8 to 10 hours.
78. BEEF JERKY
Combine all spices and sauces. Add meat and mix to coat. Let stand at room temperature 1 1/2 hours or overnight in refrigerator. Shake off ...
79. BEEF JERKY
Slice venison into strips 3/8 inch thick to ensure total saturation of meat while marinating. In container, combine remaining ingredients. ...
80. BEEF JERKY
Trim fat, semi-freeze meat, then slice meat with grain, making strips long and thin. Place meat in shallow baking dish. Combine all ...
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