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Results 71 - 80 of 318 for no roll pie crusts
In a mixing bowl, stir ... circular shape and roll gently outward from the center, ... thick. Turn the pie pan over onto the rolled ... place the pie crust lightly (do not press or ... according to your recipe.
If you sometimes have difficulty ... formulas for never-fail crusts. There is no such thing as luck in ... always touch pastry. Roll dough on slightly floured board ... a two-crust 9-inch pie, or two one crust ... salt, if necessary. Cool.
In a mixing bowl, stir ... not to over-mix pie crust to prevent having a tough ... as you can roll out the crust lightly. Add ... If your pie crusts tend to be tough, you ... makes perfect! Happy Baking!
Add: Butter pie tin. Bake 1/2 hour at 350 degrees. Cut crust while hot. Very good filled with fresh fruit or custard.
Preheat oven to 400 degrees. ... put in 9" pie pan. Bake 12 to 15 ... Pour into pie crust. Spoon sour cream by ... desired, top with whipped cream.
76. APPLES IN CRUST
Peel and core apples. Fill ... Dot with butter. Roll in pie crust, make sure each is ... fireproof dish. Bake in 425 degree oven for 40-45 minutes.
Quarter and core apples. Whiz ... blender. Mix with oats and press into greased pie pan or sprayed with Pam. Bake at 350 degrees for 25-35 minutes.
Shortening must be at room temperature. Cut shortening into flour until mixture is blended. Add the rest of ingredients and roll out crust.
Cook ground beef in a ... can of crescent rolls into two rectangle; press long ... Serve with sour cream, salsa and jalapeno. Yield: 6 servings.
Mix dry ingredients together, cut Crisco into dry ingredients until crumbly; add water. Roll out to 1/4 inch thickness.
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