1 lb. ground beef
1 (1 1/4 oz.) pkg. taco seasoning mix
2 (8 oz.) cans refrigerated crescent dinner rolls
4 c. (16 oz.) shredded Monterey Jack cheese, divided
Sour cream
Commercial salsa
Jalapeno pepper slices

Cook ground beef in a skillet until browned, stirring to crumble meat. Drain well. Add taco seasoning mix, and prepare according to package directions. Set meat mixture aside. Unroll one can of crescent rolls into two rectangle; press long sides together to make a 13x8 inch rectangle. Repeat process with second can of crescent rolls; set aside. Place one rectangle of dough on an ungreased baking sheet. Sprinkle with 2 cups of cheese. Spread ground beef mixture evenly over cheese; sprinkle with remaining 2 cups of cheese. Top with second rectangle of dough, pressing edges to seal. Bake at 400 degrees for 15 minutes or until browned. Serve with sour cream, salsa and jalapeno. Yield: 6 servings.