1. Cook the rice in ... 2. Cut the chicken into bite-size pieces. 3. Cut ... 5. Combine the mayonnaise, curry powder, salt, pepper ... 7. Spoon the salad onto a bed of lettuce leaves. Serves 6-8.
Soften gelatin in cold water. ... thickened. Fold in chicken, pineapple, celery and nuts. ... firm. Serve on salad greens with mayonnaise. Yields 6 to 8 servings.