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no fail pie crust
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no fail pie crust
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71.
NEVER FAIL PIE CRUST
Cut shortening into flour and salt. Mix in remaining ingredients.
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
72.
NEVER FAIL PIE CRUST
With fork mix together first ... 9 inch double
crust pies
and one 9 inch shell.
No
matter how you handle this dough, it ... be flaky and tender.
Ingredients: 7 (egg .. flour .. salt .. sugar .. vinegar ...)
73.
NEVER FAIL PIE CRUST
To make a 2
crust pie
use 1 1/2 cups of ... 1/3 cup ice water. Mix with fork until it all clings together. Roll out half at a time to fit pan.
Ingredients: 4 (flour .. salt ...)
74.
NEVER FAIL HOT WATER PIE CRUST
Pour water over lard and beat with beater or (I use fork) until smooth and well mixed. Sift the flour and salt into the lard, slowly, and ...
Ingredients: 4 (flour .. salt .. soft ...)
75.
NO FAIL PIE CRUST
With wire whisk, mix flour, ... with flour mixture. This can be refrigerated for 2 days or frozen. Makes 3
pie
shells or one 10 inch double
crust
.
Ingredients: 10 (egg .. flour .. salt .. vinegar ...)
76.
NO FAIL PIE CRUST
Blend flour, salt, and shortening; beat egg with fork until mixed. Then add to it the water and vinegar. Mix and add to flour mixture all ...
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
77.
NEVER FAIL PIE CRUST
Mix flour, lard and salt ... a short time before rolling. Pastry rolls easy and freezes well. Can be refrigerated also. Makes 2 (2
crust
)
pies
.
Ingredients: 6 (flour .. lard .. salt .. vinegar ...)
78.
NEVER FAIL PIE CRUST
Sift: Cut in: Mix: Add wet ingredients to flour/shortening mixture. Mix well. Pat down in bowl. Store covered in refrigerator at least 1/2 ...
Ingredients: 7 (crisco .. egg .. flour .. salt .. sugar .. vinegar ...)
79.
NEVER FAIL PIE CRUST
I'd rather bake
pies
than cakes and usually have ... in my kitchen
no
matter what the season. Being ... with the
pie crust
itself. If you have not ... board to desired thickness.
Ingredients: 6 (crisco .. flour .. salt .. vinegar ...)
80.
NEVER FAIL PIE CRUST
Combine sifted flour, shortening, sugar and salt with pastry blender (or 2 butter knives) until pea size balls form. Blend together in ...
Ingredients: 7 (egg .. salt .. sugar .. vinegar ...)
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