| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 71 - 80 of 158 for no cook chocolate fudge
Mix sugar and cocoa together ... milk and water. Cook over medium heat until (stirring ... onto a buttered pan and score while yet a little soft.
In saucepan, add milk, sugar, butter and cocoa. Cook over medium heat until comes ... heat, cook until fudge can make a little ball ... 9x13 buttered baking pan.
Place the sugar, chocolate and milk over low heat and cook until sugar is dissolved. Continue ... marshmallows just before fudge is ready to pour into buttered pan.
Cook all on medium heat until ... stirring constantly. Pour into Pam-sprayed dish and chill. Makes 4 servings. (1 serving = 1/2 fat, 1 M, 25 O.C.)
Combine first 4 ingredients in a large skillet, cook over medium heat, stirring constantly, ... and cut into 1 1/2 inch squares. Yield: 3 dozen.
Mix all ingredients well with ... 13 cake pan. Cook at 350 degrees for about ... from heat and add chocolate chips. Stir until chips are melted.
Mix all ingredients in heavy ... of making this fudge.) Continue cooking for 10 ... ounce) packages of chocolate chips. Add 1 teaspoon vanilla. ... cool. Makes 5 pounds.
78. CHOCOLATE FUDGE
Add chocolate to milk and place over low flame. Cook until mixture is smooth and ... pour at once into greased pan. Cool and cut into squares.
Combine chocolate and milk in large heavy skillet. Cook over low heat, stirring, until ... and remove from pan while warm. Makes about 2 pounds.
Butter a 13x9 inch cake pan. Set aside. Cook sugar, evaporated milk, cocoa and ... into buttered cake pan. Let cool completely before slicing.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables