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Results 71 - 80 of 756 for no-cook breakfast
Mix milk, eggs and mustard. Layer bread in buttered 10 x 13 baking dish. Top with cooked sausage, egg mixture and then top with cheese. ...
Preheat oven to 375 degrees. Have ready a greased cookie sheet. Blend butter or oil, sugar, eggs, molasses and milk. Add flour, bran, ...
Mix all ingredients and pour in an oblong dish greased in butter. Refrigerate at least 12 hours so liquid soaks through the bread cubes. ...
Lightly grease 9 x 13 baking dish. Line bottom of pan with half the bread cubes, sprinkle with ham and cheeses. Top with remaining bread. ...
Beat eggs and milk. Add salt and mustard. Grease 13 x 9 pan or Pyrex dish. Put bread on bottom and add sausage and cheese on top. Pour ...
Layer above ingredients in 9x13x2 inch pan. Mix below ingredients and pour over layers. Bake 350 degrees for 30 minutes or until set.
Press crescent rolls into a 9 x 13-inch pan for crust. Add sausage on crust; mix eggs, milk, salt and pepper together and pour over crust. ...
Combine and pour into ungreased 12x7x2-inch pan. Sprinkle with paprika. Bake in a preheated 350°F oven for 45 minutes or until the tip of a ...
Line a 13 x 9-inch dish with the crescent rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix the eggs with ...
Mix together and pour over top: Bake at 375 degrees for 30-40 minutes. Delicious!
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