Trim excess fat from roast. Sprinkle roast with salt, ... garlic powder. Spread mustard over roast; place in a ... basting occasionally. Slice pork and serve with pan drippings.
Trim roast of excess fat, if necessary. ... two. Combine basil, mustard and pepper. Rub meat evenly ... to pan. Roast pork, uncovered, in preheated 325 ... Serves 6 to 8.