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Results 71 - 80 of 82 for mussels without wine
Place the flour and salt ... rest. Heat the wine, garlic, and dried herbs ... add the cleaned mussels, cover, and cook over ... in the oil without crowding the pot, turning once. ... as a main course.
Clean mussels and cut off beards with ... minute. Add the wine. Add the mussels with ... sediment and pour stock over mussels. Makes 4 servings.
Brush mussels under cold running water. Remove ... teaspoon over each mussel. (Fresh drained oysters can also be used.) Makes 4 to 6 servings.
74. MUSSEL ENTREE
To each opened mussel in the half shell, add 1 dessert spoon medium-dry white wine, 1 tablespoon of finely ... enough for the cheese to soften.
Cover bottom of large pot with 1 inch of white wine, add chopped onion, celery ... to boil. Scrub mussels and remove byssus thread or ... in a favorite recipe.
Place cooked mussels and noodles in a 4-quart ... heat, stir in wine (or broth) and pour sauce ... in preheated 350 degree oven for 45 minutes.
77. MUSSEL CHOWDER
Make up white sauce of ... Add vinegar and white wine. Simmer gently for 15 minutes. Serve with garlic bread, croutons, or crackers. Serves 4.
78. MUSSELS MARINARA
Scrub mussels and debeard. Remove strings with ... open. Serve spooning liquid over the mussels with a loaf of crusty bread and a bottle of wine.
79. STUFFED MUSSELS
Remove beard from mussels and scrub shells well with ... pour water and wine over them. Cover and steam ... Serve hot or cold. Yield: 2 dozen.
Steam mussels until they open. Reserve stock. ... browning mussels. Place mussels on serving dish. Pour stock over mussels and sprinkle with dill.
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