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Results 71 - 80 of 80 for moist white cake
This recipe is wholesome and ... to keep the cake moist. Preheat oven to 350°F. Remove ... consistency. Frost cake while still slightly warm.
Preheat oven to 350 degrees. ... 9 inch round cake pans. Prepare, bake, and cool ... Garnish with gum drops. Refrigerate until ready to serve.
Place cake layers, top side up, in ... cold water and pour carefully over cake. Chill 3 to 4 hours. Place on serving plate and top with Cool Whip.
Place cake layers, top side up, in ... carefully on first layer. Frost top and sides with remaining whipped topping. Chill. Garnish as desired.
Place cake layers, top side up, in ... layer, place on 1st layer. Frost top and sides with remaining whipped topping. Chill. Garnish as desired.
Mix first 6 ingredients for 8 minutes. Put half of sugar mixture into batter and pour batter into a 10"x15" cookie sheet, sprinkle with ...
77. LIGHT FRUIT CAKE
Cream shortening; add sugar gradually, ... rind. Whip egg whites until they hold shape, almost ... paper lined tube pan. Makes about 5 pounds.
Sift flour, sugar, cocoa, and ... butter 2 egg whites 2 tsp. vanilla 1/4 tsp. ... salt, and remainder of sugar. Add vanilla; beat until smooth.
Combine buttermilk with soda, let ... minutes. Beat egg whites stiff. Cream Crisco, butter and ... this. Spread on cake and between layers and on ... top and between layers.
Cook by directions on cake mix box. Combine all ingredients, ... To make cake moist, put this on top ... water for a few minutes to make moist.
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