Results 71 - 80 of 271 for mixed bean salad

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Mix all dressing ingredients together and refrigerate. Steam beans al dente. Drain and set ... ready to mix salad, mix only 1/4 cup ... cheese and reserved bacon.

In a 2 1/2 quart ... cooked rice, pinto beans, black beans, peas, celery, ... toss gently to mix. Cover and chill several ... purchasing store bought salad dressing, "Paul Newman's" oil/vinegar dressing ... Makes about 2/3 cup.

Drain beans, mix together. In bowl mix sugar, vinegar, salad oil, salt and pepper. Pour ... overnight. Before serving toss to coat beans. Drain.

In a saucepan cook the frozen lima beans and black-eyed peas in 1 ... Shake container, combine salad oil, vinegar, dry mustard, and ... seal; shake to mix well. Pour the dressing over ... Makes about 7 cups.

Boil or steam potatoes in ... blanch the green beans until crisp tender. Cook the ... Drain the bacon. Mix the rendered fat with enough salad oil to make 1/2 cup. ... Serves 6 to 8.



Mix beans, sprouts, green pepper and ... Mix sugar, vinegar, salad oil, salt and pepper together and pour over veggies. Refrigerate until served.

Use freshly cooked or canned dried beans. Drain and mix with celery, onion and parsley ... minute. Add the salad oil, catsup, pepper, salt, paprika ... use a metal container.

Drain liquid from beans. Mix together beans, onion, celery, pimentos ... Mix sugar, vinegar, salad oil, salt and pepper. Pour ... set overnight in refrigerator.

Place in large bowl and mix well. Mix well and let stand until sugar is dissolved. Pour dressing over beans and mix. Let stand overnight.

Rinse and drain all three beans. Add green pepper and onion to beans. Mix vinegar, oil, sugar, salt, pepper ... overnight. Serves 10-12 people.

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