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Results 71 - 80 of 675 for mix pie crust
Mix together, handling as little as possible, then roll out into pie shell shape. Makes 2 crusts. Bake like you do any pie shell.
Add liquid to flour. Stir until flour is mixed in. Roll between wax paper, then transfer to your pie pan.
With wire whisk, mix flour, salt and baking powder. ... can be refrigerated for 2 days or frozen. Makes 3 pie shells or one 10 inch double crust.
Beat together in a blender ... into 9-inch buttered pie dish and let stand 5 ... put into glass cake pan and bake about 50 minutes or until firm.
Combine ingredients and mix well. Press firmly into 9-inch pie pan.
76. HERB PIE CRUST
Cut shortening and butter into flour, herbs and salt with pastry blender. Sprinkle with water, stirring until a ball forms. You may not ...
77. MEAT CRUST PIE
These 2 can be cooked together. Mix together and pack in 9 inch pie pan to cover bottom and ... the last 5 minutes and browned. Makes 6 servings.
In medium saucepan combine melted ... filling and topping. Mix until crumbly. Press onto bottom and sides of ungreased 9-inch pie pan. Bake at 350 degrees ... Pour into cooled crust. Prepare topping; spoon over ... nuts. Mix until smooth.
Cut shortening into flour and ... (Do not over mix or pastry will be tough.) ... 3 (8 inch) crusts; 2 (9 inch) crusts; ... 9 or 10 inch crust.
Mix butter and cookies. Press into 9-inch pie pan.
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