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Results 71 - 80 of 221 for mini cookies
Melt almond bark in 200 degree oven or in microwave. Stir in rest of ingredients. Drop by spoon onto wax paper.
72. REINDEER COOKIES
Cut graham cracker squares diagonally in half using a gently sawing motion with a serrated knife. (Cutting with a firm motion will break ...
Mix together and place cookie-sized portions on waxed paper. Let set.
Cream butter and confectioners' sugar. Add vanilla, salt and flour until well blended. Stir in chocolate chips. Shape into 1 inch balls. ...
Mix all together. Spread in a 13x9-inch pan. Bake at 350°F for 30 minutes or until golden brown. Cool 10 minutes. Cut into small squares ...
Beat egg whites, salt and ... 375 F. Put cookies in oven then turn oven ... flavoring and red coloring, instead of the peppermint and green coloring.
Cream together butter, sugar, brown sugar, eggs and vanilla. Add flour, soda and cinnamon. Add pecans, oatmeal and chocolate chips. Chill ...
Melt chocolate chips and butter in double boiler. Cool. Mix chopped pecans and marshmallows with chocolate mixture. Spread coconut on wax ...
79. MERINGUE COOKIES
Preheat oven to 275 to 300 degrees. Line baking sheets with brown paper and grease. In mixing bowl combine egg whites, cream of tartar, ...
Melt chocolate chips over low heat; cool 5 minutes. Blend in egg and sugar. Stir in marshmallows and nuts until coated. On waxed paper, ...
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