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Results 71 - 80 of 422 for milk key
71. KEY LIME PIE
Combine egg yolks and milk in medium bowl. Using spoon ... Refrigerate 1-2 hours before serving. Serve directly from refrigerator. Makes 6-8 servings.
Preheat oven to 325°F. Place ... Whisk together condensed milk, egg substitute and lime ... hours. Spread whipped topping over cooled pie.
73. KEY LIME PIE
Mix first 3 ingredients. Pour into crust. Refrigerate for 3 to 4 hours.
74. KEY LIME PIE
Mix the sweetened condensed milk with the lime juice. Then ... shell and top with the remaining Cool Whip. Refrigerate several hours or overnight.
1. Combine milk, cream cheese, and lime ... set. 5. Top with whipped cream before serving. Serves 8. Prep time: 5 minutes. Chill: 3 to 4 hours.
76. KEY LIME PIE
Mix first 4 ingredients and stir until smooth, but do not beat. Whip the egg whites until firm, gradually add sugar and vanilla until it ...
77. KEY LIME PIE
1. Combine graham cracker crumbs, ... c. of the milk in small saucepan; let stand ... serving plate. Garnish with light whipped topping and mint.
78. KEY LIME PIE
Combine milk and egg yolks at low ... preferred, pie can be baked at 350°F for 12 to 15 minutes. Top with whipped cream or meringue and enjoy.
Separate eggs. Combine the egg yolks and milk. Mix well. Slowly add ... minutes in 350°F preheated oven. Serve chilled with whipped cream.
80. KEY LIME PIE
Mix first 3 ingredients together. Fill pie crust. Chill several hours before serving.
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