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Results 71 - 80 of 621 for milk crackers
Bring first 4 ingredients to ... butter and stir until melted. Remove from heat and add soda crackers. Drop on waxed paper by teaspoonful. Cool.
Preheat oven to 350°F. Grease ... baking powder with cracker crumbs, salt and nuts. Add ... mixture, alternating with milk. Beat egg whites and ... refrigerator until icing sets.
1. Line bottom of 13"x9"x2" pan with 27 crackers. Melt butter in small pan. Add milk, brown sugar, sugar and ... into bars. Store in refrigerator.
Line a 9 x 13 inch pan with Club Crackers. Combine sugar, butter, crushed graham crackers and milk. Bring to a boil. ... butter. Spread over crackers.
Line bottom of 9 x ... pan with graham crackers, whole, not crushed. Mix ... the 2 cups milk, until thick. Fold in ... least 1 hour before serving.
Make sandwiches of peanut butter and Ritz crackers. Melt 1 pound milk chocolate coating and dip Ritz sandwiches in chocolate, lay on wax paper.
Line 9 x 13 inch pan with Keebler club crackers. Mix and boil for ... chocolate chips, butterscotch chips, and peanut butter. Keep refrigerated.
Melt together (spread on top of crackers). Put one layer of ... Put one more layer of crackers on top of filling. Spread frosting over crackers.
Melt butter in 9 x ... to 350°F. Pour cracker crumbs over melted butter. Over ... Sprinkle coconut and milk over morsels. Top with pecans. ... and cut into bars.
Heat butter and brown sugar ... lay out saltine crackers. Pour butter and brown ... Refrigerate until cool enough to break apart, approximately 1 hour.
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