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Results 71 - 80 of 86 for microwave red potatoes
71. MICRO POTATOES
Scrub potatoes, pierce twice with fork. Microwave at high for 12 minutes. ... Sprinkle other ingredients over and microwave on high for 2 minutes.
Combine olive oil, red onion, shallot, and garlic in a 2 quart microwave-safe casserole with a lid. ... 2 minutes. Stir potatoes and salt into the onion ... Serve hot. Serves 4.
73. SEASHORE CHOWDER
In 3 quart saucepan cook ... 5 minutes; add potatoes, onion and celery. Continue ... (1 minute). Add potato mixture and remaining ingredients except ... Stir in parsley. Microwave directions: In 4 quart casserole ... (1 to 2 minutes).
Pierce potato skin with fork. Arrange potatoes on plate, microwave on High (100% power) for ... in broccoli and red pepper. Spoon over shells, arrange ... fat, 5 mg. fiber.
75. POTATO CHOWDER
In microwave, melt butter in a ... minutes. Stir in potatoes, broth, thyme and bay ... 4 cups cooked potato with a slotted spoon and ... minutes. Makes 6 servings.
Add potatoes to boiling water; cook 15 ... Makes 6 servings. Microwave Tip: Place quartered potatoes and ... tender, stirring after 8 minutes. Drain.
Combine potatoes, salt, and water in a 2 quart casserole. Cover and microwave at high 7 1/2 to ... and onion to potato mixture. Toss well. Serve in ... lined bowl, if desired.
Preheat oven to 375 degrees. ... fried onions. Tuck potato slices into vegetable mixture at ... Makes 6 servings. Microwave Directions: In 8 x 12 ... Let stand 5 minutes.
Mix potatoes, Sauce mix and 3 ... with waxed paper microwave on high (100%) 10 minutes; ... and microwave until hot, 2 to 4 minutes. 6 servings.
1. Chop onions and cook ... minutes. 5. Peel potatoes and cut in thick slabs ... but not mushy. MICROWAVE/STEAMER DIRECTIONS: 1. Follow steps ... not mushy. Serves 6.
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