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Results 71 - 80 of 130 for microwave pudding
Measure milk into a 4 cup glass measuring cup. Separate eggs. Add 1/4 cup sugar, tapioca, salt and egg yolks to milk. Blend, cook 6 minutes ...
Beat eggs, add sugar and ... 2 tablespoon butter. Microwave high 4 minutes. Rotate 1/4 turn then medium high 20 minutes. Rotate 5 minutes intervals.
In large microwave safe bowl, with wire whisk, ... 13 minutes. Tapioca should be boiling. Beat until smooth. Cover and refrigerate to thicken.
Beat eggs in a large ... Dot with butter. Microwave on high for 4 minutes. ... Let stand 3 minutes. The center will be soft. Yield: 4-6 servings.
Melt butter in milk in ... in 8-inch round dish. Pour milk mixture over bread cubes. Microwave on high for 9-12 minutes. Serve warm or chilled.
Place butter in a deep ... pepper and sugar. Microwave on high for 1 minute ... minutes or until set, stirring through cooking time. Serves 6.
Spread 1 can (20 to ... arrange topping in 3 rows across top so fruit is visible. Microwave at high (10) for 11 to 13 minutes. Makes 6 servings.
Spread bread cubes in 8 ... container; add butter. Microwave at high for 4 minutes ... temperature for 6 minutes. Rotate and cook for 6 more minutes.
Scald milk for 4 minutes. Combine sugar, flour and salt, mix well. Add slightly beaten eggs and mix with a wire whisk. Slowly add milk, ...
Add raisins, salt and brown ... 8" round dish. Microwave for 4 minutes or until ... minutes. Center will be soft, but sets up as it cools. Serves 6.
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