| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 84 for microwave chicken breast
1. Mix tomato sauce, Italian ... Cover waxed paper. Microwave high 2 minutes. Stir, reduce ... parsley flakes. Dip chicken in egg. Then in crumb ... hot. 2-5 1/2 minutes.
Mix first three ingredients in ... plate or wide microwave-safe bowl on HIGH for ... both sides of chicken in butter, then roll in ... chicken. Makes 2 servings.
In 2 cups bowl microwave onions, mushrooms and butter on ... aside. Lightly pound breast. Place small roll of ... or until breasts are tender.
Can substitute any vegetables that you want. Place chicken in a casserole dish with ... seasoning to taste. Microwave for 10 minutes on each ... dinner is 30 minutes.
Place chicken breast halves between sheets of waxed ... pepper. In a microwave-safe dish melt butter and ... over chicken. Serve with noodles.
Place chicken breasts between sheets of waxed paper ... on both sides. Microwave on High power for 3 ... breasts. Serve immediately with noodles.
Cover casserole dish bottom with dried beef. Place chicken breasts on top of dried beef and cover; microwave on HIGH for 5 minutes. ... over noodles or rice.
Place chicken breast between sheets of waxed paper. ... pepper. In a microwave-safe dish melt butter and ... over hot chicken. Serve with noodles.
Pound chicken breasts with wooden mallet between 2 ... or tie securely. Microwave butter in 8 x 12 ... parsley. Serve hungry guests! Serves 6.
Combine mushrooms and onions in 1 quart casserole. Cover; microwave high for 3 to 4 ... and onions. Arrange chicken in 8 x 8 inch ... Turn and rearrange breasts and stir every 5 minutes ... 249 calories per serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables