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Results 71 - 80 of 171 for mexican nachos
71. MEXICAN DIP
Whip cream cheese and bean ... onion, tomato, shredded cheese and black olives. Refrigerate several hours before serving. Serve with nacho chips.
72. HOT MEXICAN DIP
Mix all 3 ingredients in a saucepan over low heat, stirring occasionally. Heat until bubbly. Serve warm and with corn tostitos. Dip may be ...
Fry and drain sausage. Place ... Mix well, but gently. Microwave on high for 4-5 minutes, stirring occasionally. Serve with plain nacho chips.
Brown hamburger with the onions; ... tortillas. Now spread nacho cheese soup. Spread the jar ... oven until cheese is brown on edges. Serves 9.
Melt 2 tablespoons shortening in a 10 inch cast iron skillet. Add chicken, stir-fry over medium high heat 3 to 5 minutes, or until no ...
Brown hamburger meat with onion. Add taco mix using directions on package and set aside. Mix Ro-Tel, milk and Velveeta over low heat until ...
Brown hamburger, drain. Add cream of chicken soup, mushroom soup, enchilada sauce and milk. Cook 10 minutes at low temperature. Pour half ...
78. MEXICAN CHICKEN
Crush taco chips and place in bottom of buttered greased 9 x 13 inch baking dish. Place chicken pieces on top of taco chips. Mix soups and ...
Brown hamburger meat, drain and add chopped onion. Drain Rotel. Mix the Rotel, cream of chicken soup and refried beans; heat. Using a 2 ...
80. MEXICAN DIP
Brown ground beef and drain; ... until cheese is melted and mixture is evenly heated). Sprinkle with lettuce/tomato and serve with nacho chips.
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