| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 123 for mexican beef skillet
Saute onion and green pepper in skillet with oil. Brown ground beef, remove and drain. Heat ... summer taste. Serve with chips and salsa. Ole!
Combine first four ingredients in a large skillet; cook until meat is ... Cheddar cheese. Bake at 350 degrees for 30 minutes. Yield: 6 servings.
1. Cook hamburger until browned, ... 3. In large skillet, place 2 tablespoons oil, ... carefully place each Mexican Dealie, folded side down, in ... sour cream, if desired.
Brown and drain hamburger meat in large skillet. Dice green chilies, jalapenos, ... maintain soup-like consistency. Makes 6 to 8 large servings.
Cut a thin slice from ... non - stick skillet with cooking spray. Brown meat ... 350 degree oven 30 minutes. 211 calories per serving. Serves 8.
Heat oven to 400 degrees. In one skillet brown beef (drain); add seasoning according to ... sauce. Optional - lettuce, tomatoes, and sour cream.
Cut peppers in half lengthwise ... 3/4 cup. Brown beef lightly with 1/2 teaspoon chili powder in oil in small skillet; add salt and the ... minutes. Makes 2 servings.
78. CHILI'S HOT
In large pot (8 quarts) ... simmer. In separate skillet brown cubed meat in small ... small pieces) to meat and spices. Simmer another 45 minutes.
79. CANO STEW
Cut sausage pieces into half ... Put sausage in skillet and fry until done. Drain ... add tomatoes and beef stew. Simmer for one hour and serve over rice.
80. RANCHERO ROLLUPS
In large skillet, cook onion in 1 ... over rollups, cover and cook over low heat for 3 minutes. Preparation time 8 minutes. Cook time 12 minutes.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables