In a saucepan, mix together ... Pour into baked pie crust. Beat egg whites until ... in peaks. Put meringue over mixture in pie shell. ... 15 to 20 minutes.
For dark chocolate pie use 3 squares chopped unsweetened ... with 4-egg white meringue and brown (recipe follows). Bring ... and 1/2 teaspoon cream of tartar. Beat on medium ... peaks form (tips curl).
Mix together and set aside: ... into a baked pie shell, 9 inch size. Slice ... with 1/4 teaspoon cream of tartar, until stiff peaks ... until nice and brown.
Ingredients: 5 (flour .. salt .. sugar .. vanilla ...)
Put cut up rhubarb in an unbaked pie shell. Mix sugar, flour, egg ... is tender. The cream filling forms in baking. Make a meringue and put on the pie. Bake until light brown.
Ingredients: 5 (flour .. less .. rhubarb .. sugar ...)
Mix flour, sugar and salt. Stir in sour cream. Add milk and egg ... Put in baked pie shell and top with meringue. Cook cornstarch and water ... 400 degrees until brown.
Cook butter, sugar and rhubarb ... salt and sweet cream and add to hot mixture. ... clear. Pour into pie shell and top with meringue. Bake at 375 for about 10 minutes.