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Results 71 - 80 of 339 for meatballs in spaghetti
One pound hamburger; use about 6 inches French bread per pound of meat. Crumble and add to meat with 1 egg, salt, pepper, garlic powder, ...
Mix all together and let ... into balls and brown before putting into sauce. Cook all together for many hours - add meatballs and cook some more.
Make into balls, brown in oil and add to sauce. ... you prefer. Add meatballs to mixture during cooking. I ... green pepper to above ingredients.
Soak bread slices in large bowl of cool water. ... mixed, roll into meatballs (size you want). Sauté meatballs ... tomato sauce over cooked pasta.
Mix together and simmer for 1 1/2 hours. Mix and form into balls. Brown for about 30 minutes. Add to sauce and serve over pasta.
Mix and shape into balls; drain about 1 inch of oil. Can add mushrooms or Italian sausage. Fill pot up about 3/4 full (rest water). Cook ...
Place ground beef in a large saucepan. Cook over ... Serve over cooked spaghetti, sprinkle with Parmesan cheese. ... slowly in 2 teaspoons hot oil.
Roll into balls. Roll in flour. Refrigerate several hours. Roll ... in casserole, pour spaghetti sauce over until covered. Bake 1 hour at 300 degrees.
Mix and simmer for 25 minutes. Add 1/2 box spaghetti, noodles or wagon wheels ... sauce. Shape into meatballs, brown and cook until done. Add to sauce mixture.
MEATBALLS: Mix the ingredients and ... 1/4 cup oil in skillet and brown slowly. SAUCE: ... 2 hours. Boil spaghetti as directed on package. Add ... cheese (bulk). Serves 4.
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